Making this cherry tomato pasta recipe is like giving yourself a gift. It’s incredibly simple, so you don’t need a lot of time or energy to do it, and the flavor is just so good. Sweet, tangy, fresh…this cherry tomato pasta is what summer cooking is all about. Cherry Tomato Pasta Recipe Ingredients Like any good summer recipe, this cherry tomato pasta starts with peak-season produce. Here, that means lots and lots of cherry tomatoes. Use as many varieties as you can get your hands on. Any color or shape will work – the more, the merrier! You’ll cook down half…
TO THE RECIPE >>>>When life gives you basil, make this pesto pasta salad recipe! It’s my favorite time of year: the time when our deck turns into a verdant garden. We have thriving pots of kale and tatsoi, twisting vines of summer squash, cherry tomatoes, a fig tree(!), and ALL the herbs. Our basil plants have been doing especially well lately, which is fine by me, because in mid-July, there’s nothing I’d rather eat. I first made this pesto pasta salad late last week, when I was dreaming up ways to use the pile of basil I’d just picked. I was in the…
TO THE RECIPE >>>>If you need a last-minute side dish for a cookout or picnic this weekend, make this orzo salad recipe! It’s fresh and flavorful, easy to put together, and, like any good picnic salad, perfect for making ahead. Toss it together a few hours to a day before a summer gathering, and it’ll still taste great when you’re ready to eat. But even if you’re not planning a cookout this weekend (or if your menu’s all set to go), stash this orzo salad recipe in your back pocket anyway. Because it keeps so well, it’s a great recipe to pack for…
TO THE RECIPE >>>>I got the idea for this artichoke pasta recipe a few weeks back, when my fridge was overflowing with spring artichokes. Jumbo ones, baby ones, and every size in between. One day, I had steamed a few of the large artichokes for this post, and after I finished taking the photos, I stood at the counter, snacking on the meaty leaves dipped in lemon butter sauce. Of course, I knew that artichokes and butter were a classic combination, but it had been a while since I’d tasted them together. After one bite, I started grinning. The artichokes and lemon butter…
TO THE RECIPE >>>>Each year, when winter starts to melt into spring, I refresh my rotation of easy weeknight dinners. The weather begins to change, and so do my cravings. On some days, I’m still in the mood for the cozy comfort food of winter – hearty pastas, soups, and stews – but on others, I’m hungry for weeknight dinners that are lighter and brighter. This year especially, I’m ready for a change. I don’t know about you, but I feel like I have cooked more in the last 12 months than I ever thought possible. Right now, weeknight dinners that are quick…
TO THE RECIPE >>>>If you love creamy pasta that 1) tastes great and 2) makes you feel great, then you need this vegan Alfredo sauce in your life. It’s just as silky and rich as the classic kind, but it’s made with 100% plant-based ingredients. Nutritional yeast adds cheesy flavor, and lemon juice brightens it up. And instead of cheese, cream, or butter (or even vegan butter!), a secret ingredient gives it its ultra-creamy texture. Any guesses? It’s…cauliflower! If you’ve been following the blog for a while, you’re probably not surprised. I love blending this versatile veggie into creamy sauces that are smooth…
TO THE RECIPE >>>>On the internet, kale recipes were all the rage a few years ago. But in my kitchen, they’re just as cool as ever. What can I say? Kale is versatile, it’s delicious, and it just so happens to be one of the healthiest veggies out there. You betcha I’m blending it into smoothies, tossing it into pastas, and simmering it in soups whenever I have the chance! At this time of year, many people start to think about adding more veggies to their diets. If that includes you, I encourage you to try kale! To get you started, I’m sharing…
TO THE RECIPE >>>>The first time I made this orecchiette pasta recipe, I intended to eat a bowl of it for lunch. I did end up eating it for lunch that day, but a bowl never entered the picture. Instead, I stood at the stove, eating forkful after forkful of orecchiette straight from the skillet! The recipe is my plant-based riff on a classic Italian pasta dish – orecchiette with sausage and broccoli rabe. I adore broccoli rabe, especially in the wintertime. It’s vibrant and nourishing, and it has a distinct bitter and peppery flavor. I often serve it as a side dish,…
TO THE RECIPE >>>>The first time I made this butternut squash pasta sauce, Jack couldn’t stop talking about it for days. “That sauce!”, he kept saying. “That sauce!” Of course, I teased him for it, but if I’m being totally honest, I was completely smitten with it too. Looking at this butternut squash pasta, you might expect it to taste like mac and cheese. But don’t be fooled. The creamy sauce is rich and nutty, with bold autumn flavor from herbs like sage and thyme. Because it’s so flavorful and complex, this butternut squash pasta would make a show-stopping vegetarian main dish at a special…
TO THE RECIPE >>>>If you’re ever wondering how to spend a rainy, gray fall day, here’s your answer: make this butternut squash ravioli recipe! It’s a bit of a project, as you’ll make both the pasta and the filling from scratch, but Jack and I can attest that it’s a total blast. Your kitchen will fill with the mouthwatering aroma of roasting squash, shallots, and sage, and you’ll have a chance to get a little crafty as you carefully fill and punch out each piece of butternut squash ravioli. Then comes the best part: you eat! I love to serve my butternut squash…
TO THE RECIPE >>>>I’m always sad to see summer go, but as I compiled this list of fall recipes over the weekend, I couldn’t help but look forward to the new season. It’s a chance for a fresh start, to dive headfirst into a new routine and new activities. Of course, I’ll miss our summer picnics and the nights when the sun didn’t set till 9, but I’m also excited for change – for hot bowls of soup, weekend baking, and long walks on crisp afternoons. To celebrate the start of the season, I’m sharing over 60 of my favorite fall recipes below.…
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