This blog is nothing if not seasonal, so let’s celebrate the holiday where rabbits lay the most delicious eggs – Easter!
In all seriousness, this holiday means two things to me – brunch with family & friends and the start of berry season (yay!). So I’ve picked out a few recipes you could serve at an Easter brunch, and a few that are less Easter-y and just scream spring me to me (I’m looking at you, Sunshine Chia Bowls).
You can click directly on the photos to go to each recipe:
Avocado Almondaise Tartines (pictured above)
Shakshuka with Spinach and Harissa
Blueberry Coconut Baked Oatmeal
Roasted Artichoke Avocado Toast
Vegan Raspberry Coconut Scones
Prettiest Spring Vegetable Crudités
Carrot Quinoa Oatmeal Breakfast Cookies
Spinach & Sun Dried Tomato Frittatas
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